Merienda time at Artro Beach Resort
Originally uploaded by delunna
After some serious swimming and karaoke, we just had to recharge. Good thing Mom prepared her famous ‘sotanghon guisado’ (vermicelli cooked in garlic, chicken and black mushroom with hard-boiled eggs) and brought along my favourite rice delicacies: puto (rice cake), kutsinta (sweet and sticky brown rice cake), and sapin-sapin (multi-coloured sticky rice cakes) Hint: they’re made of rice ;-p
–> Ma-gel, my best friend, grinning happily beside me…
hitimi, we missed the fun at arthro-beach huh. funny too read about missing philippines in the benelux since i have a reverse yarn for benelux in the philippines (though i still love it here). tenxx for the nice despedida.
ellly
ps add your high-lit blog to my delicious
hitimi, we missed the fun at arthro-beach huh. funny too read about missing philippines in the benelux since i have a reverse yarn for benelux in the philippines (though i still love it here). tenxx for the nice despedida.
ellly
ps add your high-lit blog to my delicious